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Café Juanita, |
![]() Café Juanita Chefs |
| San Daniele Proscciutto with Black Mission Figs, Gold Kiwi, Arugula and Pecorino | |
| Ingredients | ![]() |
| figs | |
| thinly sliced prosciutto | |
| gold kiwi | |
| arrugula | |
| lemon | |
| extra virgin olive oil | |
| Pecorino Romano | |
| Cayenne pepper | |
| Directions |
| Wrap figs with Prosciutto |
| Slice kiwi (three slices per serving) |
| Dress Arugula with lemon and extra virgin olive oil |
| Use vegetable peeler to shave Pecorino Romano into thin slices |
| Assemble- serve with bread or grissini |
| Drizzle with extra virgin olive oil and a pinch of cayenne pepper |