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Café Juanita, 9702 NE 120th Place Kirkland, WA 98034 425.823.1505 www.cafejuanita.com	Café Juanita Chefs

Muscovy Duck Breast with Black Kale, Farro, Roasted Mission Figs and Fig Syrup

Ingredients

Duck Breast Muscovy- trimmed and seasoned with thyme, salt and pepper

pinch of chopped fresh thyme

salt and pepper

red wine fig syrup

fresh figs

chicken stock

butter

to produce fig syrup

¼ cup sugar

2-cups red wine

reduce and strain, let cool- drizzle on plates

Directions

Cook duck in hot pan skin side down for 1 minute.

Roast in 450 degree oven for 5 minutes on skin side.

Remove from oven. Flip to meat side down. Let stand for 3 minutes

Heat farro with butter, 2oz chicken stock, thyme, 1T fig syrup, butter , salt and pepper.

Serve with ½ of roasted fig and red wine fig syrup drizzle