Back       Harvest Vine, 2701 East Madison Seattle, Washington 98112 (206) 320-9771 fax (206) 320-9787 Joseph Jiménez de Jiménez Owner, Chef Eurotoque La Concha Donostiarra Ingredients 4 each Morel Mushrooms 4 each shrimp 1 clove garlic ¼ cup Txacoli White Basque Wine Salt Pimenton Parsley ½ cup Garbanzo Beans (partially cooked) 1 bunch Rainbow Chard, julienned 1 bunch Thai Basil, julienned Preparation Saute Morels with shrimp in garlic, pimenton and infused Thai Basil oil. Saute Garbanzo with Rainbow Chard and Thai Basil.