Back       Isabella Ristorante, 1909 Third Avenue Seattle, Washington 98122 206.441.8281 Jared David Velazquez Chef Lobster with Italian Broccoli and Blood Orange Butter Ingredients: ˝ cup softened unsalted butter 1/3 cup blood orange juice ˝ tsp paprika 1 tsp chopped parsley salt & pepper to taste 1 live Maine Lobster 1 lb. Italian Broccoli (Rappini) 2 tbs Olive Oil 4 Garlic Cloves peeled and sliced salt & pepper to taste Directions 1. Place the butter, orange juice, paprika and parsley in a robot coupe, mix until it's incorporated add salt and pepper to taste rolled in waxed paper and keep cold. 2. Steam your lobster for 10-12 minutes, take this time to blanch your rappini. 3. Sauté the rappini with the garlic cloves and olive oil, placed on a platter, crack the claws and cut around the lobster tail, served over the broccoli and enjoy the butter.