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Lampreia Restaurant, 2400 First Ave. Seattle, Washington 206-443-3301	Scott Carsberg Chef

Red Flame Grapefruit with Vanilla Cream Sauce Serves 4
Ingredients:
3- red flame grapefruit, sectioned
1- vanilla bean
¼ cup- sugar
1 oz- dark rum
2 cups- heavy cream
powdered sugar to garnish
Directions
1. Arrange Grapefruit sections in bowl evenly and set aside
2. To prepare sauce, split and scrape vanilla bean and combine with sugar and heavy cream in a saucepan. Add dark rum
3. Bring to a boil, lower heat to medium and reduce for 6 minutes until sauce thickens and coats the back of spoon.
4. Pour sauce over chilled grapefruit sections while sauce is still warm. Garnish with powdered sugar and serve immediately.
Lampreia is open Tuesday through Saturday 5pm to closing Closed on Sunday and Monday Call (206) 443-3301 for reservations When you make your reservation to dine at Lampreia be sure to try Chef Scott's newest creation Baked Pecorino Romano with White Truffle Honey.