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Lampreia Restaurant, 2400 First Ave. Seattle, Washington 206-443-3301	Scott Carsberg Chef

White Asparagus with Blood Orange Mayonnaise

Ingredients per serving

½ Blood Orange, sectioned

4 spears White Asparagus

Blood Orange flavored Mayonnaise

Orange Powder

Directions

Blanch White Asparagus in salted boiling water until tender Sprinkle serving dish with Orange Powder Arrange White Asparagus spears on serving dish Drizzle Blood Orange flavored Mayonnaise over Asparagus Arrange Blood Orange sections on top Garnish with fresh herb or fennel top