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Morton's The Steakhouse The Decatur Building 1511 Sixth Avenue Seattle, WA 98101 206-223-0550	Chef

Tomatoes with Bleu Cheese Dressing

1 Vine Ripe Tomato

1 Leaf Romaine Lettuce

2 oz Morton's Dressing (recipe following)

1/2 oz Dry Blue Cheese Kitchen Preparation 1. Place romaine leaf on chilled 9" salad plate.

2. Cut ends from tomato.

3. Slice tomato and arrange slices in a line down center of plate, overlapping with end slice on bottom.

4. Stir Blue Cheese Dressing and pour 2 oz. over tomato slices.

5. Sprinkle dry blue cheese over dressing.

Morton's Dressing

2 GAL Heavy mayonnaise

1 1/3 GAL Sour Cream

1 QT Cultured Buttermilk

7 OZ Durkee Famous Sauce

2 1/8 OZ Lawry's Seasoned Salt

2/3 OZ Ground Black Pepper

7 1/2 LBS Crumbled Kraft Blue Cheese Preparation Instructions

1. In a large mixing bowl, add all of mayonnaise.

2. Add sour cream to mayonnaise.

3. Pour in Buttermilk.

4. Add the Durkee sauce.

5. Add Lawry's seasoned salt and black pepper.

6. Mix all ingredients with wire whip until thoroughly blended.

7. Add bleu cheese and mix lightly, with your hands.

8. Cool 24 hours to enhance the flavor.