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Morton's The Steakhouse The Decatur Building 1511 Sixth Avenue Seattle, WA 98101 206-223-0550	Chef

Tomato and Onion Salad

1 Vine Ripe Tomato

1 leaf Romaine Lettuce

2 oz Vinegar & Oil Dressing (recipe following)

1 1/2 oz. chopped purple onoin Kitchen Preparation

1. Place romaine leaf on chilled 9" salad plate.

2. Cut ends from tomato.

3. Slice tomato and arrange slices in a line down center of plate, overlapping with end slice on bottom.

4. Stir Vinegar & Oil Dressing and pour 2 oz. over tomato slices.

5. Arrange chopped onion in a line down center of tomatoes.

Vinagar and Oil Dressing

1 GAL Regina Red Wine Vinegar

1 Cup Sugar

3/4 Cup Crushed Dry Oregano

7 QTS Salad Oil Preparation Instructions

1. Place all ingredients except salad oik in a 5 Gal plastic bucket. Mix thoroughtly using a wire whip until sugar is dissolved.

2. Add salad oil. Mix thoroughly with a wire whip.

3. DO NOT REFRIGERATE.