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The Pink Door, 1919 Post Alley, Pike Place Market Seattle, WA 98101 206.443.3341	Jason C. Wilson Executive Chef

Sage Grilled Pork Chop with Braeburn Apples and Turnips

Ingredients:

4 each double cut (9 oz.) pork chops

2 lbs. Baby turnips (remove greens, wash & reserve)

3 each Braeburn apples (peeled and quartered)

2 cups pork stock

1 tsp. Grain mustard

1/2 bunch sage

2 shallots, sliced

1/4 cup olive oil

salt & pepper to taste

2 tbsp butter

Procedure Marinate the pork with shallots, olive oil, salt and pepper for 1 hour. Blanch the turnips in boiling water for 2 minutes. Heat the pork stock to a simmer, than add mustard. Grill pork chop to medium. Saute turnips and apples in butter with turnip greens in at the last minute. Garnish with fresh sage.