Back
Ristorante Ragazzi, 2329 California Avenue SW Seattle, WA 98116 (206) 935-1969	Matt Sercombe Chef

Broiled Albacore Tuna with Roasted Pear Tomato Coulis (serves 4)

4 - 8oz portions Albacore Tuna

8 oz Chanterelle Mushrooms, sautéed with garlic, salt & pepper, deglazed with rice wine vinegar and lemon juice

Vegetables:

12 oz Fresh Green Beans, blanched and sautéed with garlic and butter

3 Japanese Eggplant sliced and grilled

Sauce:

1 pint Red & Yellow roasted pear tomatoes with garlic, salt & pepper, pureed and strained

Pasta:

12 oz Spaghetti

4 oz Butter

2 oz Garlic

1/2 oz Parsley