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Sostanza Trattoria, 1927 43rd Avenue East Seattle, Washington 98112 206 327-9701 More information about Sostanza.	Lorenzo Cianciusi Chef/Owner

Capellini Alla Vituzzo (serves 2)
2 Tbls. Extra virgin olive oil
3 cloves Garlic, sliced
3 oz. Chanterelle mushrooms, cleaned & sliced
Heirloom tomatoes, diced
1/2 C chicken broth
8 leaves Arugula
4 leaves Basil

1/2 lb. Cappelini pasta

Fresh Reggiano or Grana cheese, shaved or shredded

In a saucepan, add olive oil and garlic. Cook until golden. Add mushrooms, tomatoes and broth. Simmer gently until tomatoes break down. Set aside. Boil pasta in light salted water approximately 6-8 minutes until al dente (Be careful to not over-cook) Drain pasta, add to sauce. toss with fresh arugula. Top with fresh cheese and serve. Bon Appetite