| Back | |
Stumbling Goat Bistro |
![]() Chef |
| Heirloom Tomato Plate | |
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| Thinly sliced Heirloom Tomatoes, at their peek of ripeness and at room temperature | |
| Salt and Pepper | |
| Thinly sliced Red Onions | |
| Thinly sliced Basil | |
| Best quality Balsamic Vinegar | |
| Best quality Extra Virgin Olive Oil | |
| Goat cheese | |
| Arrange tomato slices on Plate. lightly Salt and Pepper the Tomatoes. Arrange red onion and basil over the tomatoes. Sprinkle with both balsamic vinegar and olive oil. Dot with Goat Cheese and serve with Crusty bread. | |