Back
Sunset Club 1021 University Street Seattle, WA 98101 206-624-2545 fax 206-624-6346	James E. Newton Chef de Cuisine

Potato Wrapped King Salmon with Vidalia Relish and Warm Bacon Greens

For the Relish:

1 Vidalia Onion, roasted

2 tbsp. chopped thyme

1 tbsp chopped rosemary

1 oz. spanish sherry Vinegar

2 oz. lemon juice

3 tbsp. soft butter

Chop roasted onion, add thyme, rosemary, sherry vinegar and lemon juice. Warm in sauté pan, add soft butter and serve.

For the Salmon:

1 Russet Potato

5 oz. King Salmon

Curly slice 1 russet potato and wrap around one 5 oz. Portion of King Salmon. Slowly brown in olive oil