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Tacoma Bar & Grill, 625 Commerce St Tacoma, WA 98402-4618 (253) 572-4861	John C. Jones Chef

Salmon Roulade with Garlic Crostini Recipe Serves 20 Guests

3 pounds Lox 3 pounds Cream Cheese 2 Roasted Red Bell Peppers 1/2 cup Green Onion 1 Tbsp Fresh Garlic 1 Tsp Salt 1 Tsp Pepper 1/2 cup Fresh Lemon Juice 1/2 cup Fresh Lime Juice Garnish: Red Onion, Green Onion, Capers, Red Pepper, Yellow Pepper and Green Pepper Directions Lay out a piece of heavy-duty aluminum foil 18"x24". Over that lay a piece of clear plastic film 18"x24". Lay out the lox overlapping to form a 10"x20" form. In a food processor add one half of the cream cheese, the peeled and seed red bell peppers, green onion, garlic, salt and pepper. Mix until smooth. Add approximately 2 cups of Panko as a binding agent, mix again until smooth. Remove from processor. Now mix the other half of the cream cheese with the lemon and lime juice. Add about 2 cups of Panko and mix until smooth. In the middle of the lox lay a line of the red pepper mix. Next to that lay a line of the lemon, lime mix. Use the plastic film to form a log, then the foil to roll. Refrigerate for one house before cutting the portion. Garnish with diced red onion, capers, yellow, green and red bell peppers and garlic crostini.